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Guidelines To Buying Bulk Frozen Beef Meat From Exporters

Posted by Admin on November, 23, 2020

With the ongoing pandemic, the demand for frozen meat is on a continuous high. Customers are looking to buy a frozen and quality beef meat product to reduce the risk of contamination. If you are a small business owner looking to expand your meat business, listed below are a few pointers to help you buy bulk quantity frozen beef meat products from an exporter or vendor.


Certified Vendor

Since buying bulk quantity frozen beef meat for your business can be very expensive, therefore the quality of the beef meat is an essential factor to consider. A certified vendor will guarantee your product quality and reasonable pricing of frozen meat. As a business owner, you want your customer to trust you, and having a branded product is the best way to bring in more customers every day. A well-known brand will deliver consistently and help you with your business growth.


Check The Labels

You must check the labels of the frozen beef meat before ordering a bulk quantity. Go through the meat cut and see whether the animal was grass-fed or corn-fed. The beef meat will vary in flavor depending upon the meat cut and diet of the animal. Choose the beef and the meat cut that has a demand in your shop to make a wise decision.


Packaging And Handling Of The Product

Frozen beef Meat can taste bad if it is not handled or stored carefully. Therefore, you must enquire the vendor about the packaging and storage of the frozen meat. Make sure that your frozen meat is clear of the freezer burn that is small ice particle on the frozen beef meat. The frozen burn will affect both the flavor as well as the texture of the frozen beef meat quality.


Delivery By Appointment

If you are looking to expand your meat business, you must look for a vendor that can deliver your orders within the appointed timeframe. Choose the vendor that have years of experience in the field and can deliver both urgent and bulk order of frozen beef meat timely in your desired location. The vendor should also own refrigerated vehicles for transport and should have sound knowledge about both international and national legislation for exporting products.


Continually New Supply

Another factor to consider when choosing the right vendor for your frozen meat is to look for a supplier that has a continuous new supply of products. It will ensure that the product quality and along longer shelf time. The frozen meat has a shelf life of about 3 to 4 days, therefore having a vendor that is continually having a new supply will reduce the risk of contamination and ensure that the nutritional value of the beef meat stays intact.


The above-discussed pointers will help you choose the right exporter or vendor for frozen beef meat within your budget. Frozen beef meat from the USA is as good as fresh meat, and it is slowly becoming the go-to choice for customers as it ensures hygiene and low risk of contamination.



This entry was posted on November, 23, 2020 at 09 : 45 am and is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.

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